![]() ![]() Herbs: Finely chop your fresh garlic and ginger so that they can more fully infuse into the sauce, giving the dish an aromatic note. ![]() It helps the sauce cling to the chicken pieces. Cornstarch: Thickening agent is a non-negotiable component in teriyaki chicken.Chicken Thighs: We prefer to use skinless and boneless chicken for this recipe since all you need to do prep-wise is cut them into size-bite chunks.This Instant Pot teriyaki chicken is packed with fresh and healthy ingredients. Thus, cooking in the Instant Pot is only healthy as long as you are using a healthy recipe. However you choose to cook your food, it will be the ingredients you use and their quantities that will have the biggest impact on the final nutrient profile. Our teriyaki chicken recipe is healthy due to careful nutrient calculation, not just method. Whether or not using an Instant Pot is a healthier method of cooking is still being debated, compared to other methods like broiling, baking, or stir-frying. Instant Pots work by maintaining a high-pressure environment in the pot, which significantly shortens the cooking time and helps to make food tender. Is Cooking Teriyaki Chicken in the Instant Pot a Healthy Option? Best of all, the meal can be ready and on the table in less than 30 minutes, and there’s only one pot to clean up after. The dish is made with succulent pieces of chicken simmered in an umami-sweet Japanese sauce. This Instant Pot teriyaki chicken recipe is one of the easiest and quickest ways to make a wholesome dish in a pressure cooker. ![]()
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